Recipe: Szarlotka – Polish apple cake and a meringue crumble topping

by Nagoor Vali April 14, 2024

written by Nagoor Vali April 14, 2024

In Poland, you’ll find a model of this apple pie on each candy counter and dessert menu, says Ren Behan. There are a couple of levels to creating it, but it surely’s vastly rewarding, and scrumptious. Let it totally cool earlier than releasing it from the tin, to let the meringue shrink down.

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Grease and line a 23cm spherical springform tin with baking paper.
For the pastry, place the flour, baking powder, butter, zest and sugar in a meals processor and blitz to a sandy texture. Add the egg yolks, yoghurt and vanilla, and pulse until the combination types a dough.
On a big floured board, carry the dough collectively along with your palms and roll right into a ball. Divide the dough into one-third and two-third items, wrap each in cling movie and place the bigger within the fridge and the smaller within the freezer.
Peel, core and chop the apples into cubes, tossing within the lemon juice as you go. Switch to a saucepan, add the water, sprinkle over sugar and cinnamon and cook dinner over a low warmth till softened. Go away to chill in a heatproof bowl.
Preheat your oven to 180°C. Take the refrigerated dough and roll right into a circle to suit the underside of your tin. Prick the bottom with a fork, bake within the oven for 15 minutes, then take away.
Drain any liquid from the cooked apples and spoon the apple filling over the baked base.
For the meringue, place the egg whites in a spotlessly clear bowl with a pinch of salt. Whisk, rising the pace steadily, till tender peaks type. Maintain rising the pace steadily and tip within the sugar, little by little, beating after every addition. As soon as the meringue is thick and shiny, stir via the cornflour or potato flour, taking care to not knock out the air. Give it one other fast whisk, then spoon the meringue over the apple layer within the tin and use a spoon to flatten it out.
Take the dough out of the freezer, grate it, then sprinkle over the meringue. Bake for 55 minutes till golden, then take away from the oven and depart to chill fully within the tin.
To serve, fastidiously take away the cake from the tin, mud it with icing sugar and lower into slices.

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Recipe: Szarlotka – Polish apple cake and a meringue crumble topping

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