To protect your apple, it have to be a “excellent” apple – no bruises, no cuts, no insect harm, and the stem have to be intact.
Pack the apples in some sort of dry, aerated materials: sawdust, grains, heat-dried sand, or newspaper.
Retailer in a cool, darkish pantry, away from saved potatoes (as a result of they produce a fuel that might trigger the apples to ripen).
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This works greatest with recent orchard apples fairly than store-bought, which can have been sprayed with chemical compounds that have an effect on the ripening course of.
Wrapping apples individually in newspaper when storing them collectively helps forestall one dangerous apple from ruining the remaining, as a result of if one of many apples go dangerous, the ethylene launched will probably be contained and won’t disrupt the opposite apples round it.
With this technique, your apples ought to last more than you anticipated.
