Citadel Hill Inn at the moment introduced that Aurelia at Citadel Hill, Newport’s latest high-quality eating restaurant, is now open.
“With its sweeping views of the Atlantic Ocean and Narragansett Bay, there isn’t any higher location for a celebration, whether or not or not it’s a particular milestone or anniversary or for celebrating household, mates, or, merely, life,” shares Citadel Hill Inn in an announcement.
Recognized in its unique incarnation as The Eating Room at Citadel Hill, Aurelia gives a six-course prix fixe menu that includes a seasonal expertise specializing in modern New England delicacies that’s easy, elegant, and ingredient-driven.
“We’re thrilled to formally announce Aurelia at Citadel Hill, a reimagined eating expertise at Citadel Hill Inn,” mentioned Brian Younger, Managing Director. “Born of our dedication to offering the best eating expertise in Newport, we all know our friends will love Aurelia’s distinctive, six course chef’s tasting menu, taking them on a culinary journey over the two-and-a-half hour expertise. Aurelia will supply the identical beloved location and exemplary service as The Eating Room, however with an much more elevated ambiance and fashionable fare.”
Helmed by Chef de Delicacies Dylan Cadrette, Aurelia will supply each a exact, but playful tackle New England delicacies. Having honed his abilities at Forbes 5-Star resorts Wheatleigh and Blantyre in The Berkshires, in addition to Coast Restaurant in Rhode Island’s The Ocean Home, Chef Cadrette is impressed by the world round him, coaxing complicated flavors out of backyard, land, and sea.
“Our intention is to serve easy and stylish ingredient-driven meals, classically derived but infused with fashionable strategies and twists,” acknowledged Cadrette.
Aurelia’s title is impressed by the scientific pursuits of Citadel Hill’s unique proprietor, Alexander Agassiz. A Harvard professor often known as the daddy of marine biology, Agassiz used his dwelling at Citadel Hill as a type of discipline laboratory, finding out the plentiful sea life in and round Narragansett Bay. The bay’s moon jellyfish, or Aurelia, was a favourite object of his analysis.
Aurelia at Citadel Hill sources seafood fished from the waters round Aquidneck Island, fruits and berries from native orchards, and artisanal cheeses. A lot of the produce for Aurelia is grown in Citadel Hill’s kitchen gardens and greenhouses, nestled among the many Inn’s forty acres. The distinctive wine record options over 800 choices and has been awarded the “Better of Award of Excellence” from Wine Spectator for ten years. Wine and house-made non-alcoholic pairings, curated by Aurelia’s sommelier, complement the menu.
Aurelia at Citadel Hill gives dinner service Thursday – Monday (closed Tuesday and Wednesday) from 5:30 – 9:00 pm. Reservations are required and out there by means of Tock. The six-course menu is out there at $165 per particular person, unique of tax and gratuity. Wine pairings can be found for an added price.
For extra data on Aurelia or to make a reservation, go to www.aurelianewport.com.
For extra data or to e book a keep at Citadel Hill Inn, go to www.castlehillinn.com.
